Four different Range configurations
With 10 or 6 sealed gas burners and continuous platform grates, it is convenient and safe to prepare large meals and have all the dishes ready at the same time. If you have a large kitchen and like to entertain dinner guests, look no further. You can also choose to have a built-in griddle and/or grill to give you full flexibility.
With two 4.6 Cu. Ft convection ovens that are large enough to hold full-size commercial baking pans, you have full flexibility and faster cooking as well as multi-rack baking and roasting, again allowing all your food to come out together. This is truly a statement piece in your kitchen.
RANGE TOP FEATURES
- Sealed tower burners deliver exceptional performance at every setting and are removable to provide easy cleanup.
- Three sizes of burners to serve your everyday needs:
25,000 BTU (lg), 18,000 BTU (med), 13,000 BTU (sm)
- Variable flame settings for all Cuisine sealed burners.
- Automatic, electronic re-ignition.
- Continuous cast iron grates allow for easy transfer of pots and pans across the entire cooking surface.
- Sealed single piece porcelainized cook top can hold more than a gallon of spills.
- Dual action valves provide easy, safe operation.
- Stainless steel Island Back trim included and installed.
(Two) 30" Convection Oven (4.6 CU.FT. each)
Oven Bake Burner 30,000 BTU each oven
Broil Burner 15,000 BTU each oven
Modes: Bake, Convection Bake, Broil
- Red indicator lights.
- Functions: Baking, Convection Baking, Broiling.
- Convection system creates uniform air flow.
- Two chrome plated, heavy-duty racks with four positions on heavy gauge chrome side supports.
- Ceramic infrared broiler provides rapid searing at 1,800°F (983°C).
Island trim piece included and installed.
*Manufacturer expressly reserves the right to make changes to the product, product selections and their specifications without notice.